The 17,5 cm santoku oslo knife is the asian kitchen knife for cutting meat, fish and vegetables. the honeycombed blade prevents the food from sticking to the knife to facilitate better cutting. it stands out for the comfort and warmth of the walnut wood in its handle with rounded lines and without rivets. stainless steel blade of 17,5 cm. walnut wood handle. not recommended for dishwasher.presented in display/hanger
Gestionar cookies 
