Charlotte cake mould, material: high quality pure platinum silicone, non-stick and flexible, rigid frames for optimal grip. this mould is designed to withstand freezing temperatures from -20°c and cooking temperatures up to +220°c. thanks to its structure, it allows quick and easy removal. the non-stick properties of the silicone mould exclude the mould from all types of grease. (i.e.: it is not necessary to use any grease material) and makes it easier to clean by just passing it under hot water or also putting it in the dishwasher
Gestionar cookies 
